Is nutrition science ready for the twenty-first century?...

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European Journal of Nutrition 2020 / 4

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

Tufford, Adèle R., Calder, Philip C., Van’t Veer, Pieter, Feskens, Edith F., Ockhuizen, Theo, Kraneveld, Aletta D., Sikkema, Jan, de Vries, Jan
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Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-020-02241-0
Date:
April, 2020
File:
PDF, 1.18 MB
2020
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