Potential prebiotic properties of flours from different...

Food Bioscience 2020 / 08 Vol. 36

Potential prebiotic properties of flours from different varieties of sweet potato (Ipomoea batatas L.) roots cultivated in Northeastern Brazil

de Albuquerque, Thatyane Mariano Rodrigues, Borges, Camyla Wanderley Pereira, Cavalcanti, Mônica Tejo, Lima, Marcos dos Santos, Magnani, Marciane, de Souza, Evandro Leite
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Volume:
36
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100614
Date:
August, 2020
File:
PDF, 758 KB
2020
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