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Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
MartÃnez-Ramos, Tania, Benedito-Fort, José, Watson, Nicholas James, Ruiz-López, Irving I., Che-Galicia, Gamaliel, Corona-Jiménez, EdithVolume:
122
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.03.011
Date:
July, 2020
File:
PDF, 504 KB
2020