Effect of solvent composition and its interaction with...

Food and Bioproducts Processing 2020 / 07 Vol. 122

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

Martínez-Ramos, Tania, Benedito-Fort, José, Watson, Nicholas James, Ruiz-López, Irving I., Che-Galicia, Gamaliel, Corona-Jiménez, Edith
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Volume:
122
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.03.011
Date:
July, 2020
File:
PDF, 504 KB
2020
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