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Surface and foaming properties of potato proteins: Impact of protein concentration, pH value and ionic strength
Dachmann, Evelyn, Nobis, Verena, Kulozik, Ulrich, Dombrowski, JannikaJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105981
Date:
May, 2020
File:
PDF, 47.70 MB
2020