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Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat

Ponnampalam, Eric N., Jacobs, Joe L., Knight, Matthew I., Plozza, Tim E., Butler, Kym L.
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Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108156
Date:
April, 2020
File:
PDF, 1.31 MB
2020
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