Phytochemical Characterization and Bioactive Properties of...

Antioxidants 2020 / 04 Vol. 9; Iss. 5

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

Majdi, Chaimae, Pereira, Carla, Dias, Maria Inês, Calhelha, Ricardo C., Alves, Maria José, Rhourri-Frih, Boutayna, Charrouf, Zoubida, Barros, Lillian, Amaral, Joana S., Ferreira, Isabel C.F.R.
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9050369
Date:
April, 2020
File:
PDF, 331 KB
2020
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