The effects of variable nitrogen fertilisation on amino...

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The effects of variable nitrogen fertilisation on amino acid content in sweet potato tubers ( Ipomoea batatas L. [Lam.]) cultivated in Central and Eastern Europe

Sawicka, Barbara, Pszczółkowski, Piotr, Krochmal‐Marczak, Barbara, Barbaś, Piotr, Ahmet Özdemir, Fethi
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10452
Date:
May, 2020
File:
PDF, 286 KB
2020
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