Heavy metal levels and changes in trimethylamine content of...

SN Applied Sciences 2020 / 6 Vol. 2; Iss. 6

Heavy metal levels and changes in trimethylamine content of smoked fish and meat under different storage conditions

Oyekunle, John A. O., Ore, Odunayo T., Durodola, Solomon S., Oyinloye, Jide A., Oyebode, Bukola A., Ajanaku, Oluwatosin L.
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Volume:
2
Journal:
SN Applied Sciences
DOI:
10.1007/s42452-020-2844-7
Date:
June, 2020
File:
PDF, 807 KB
2020
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