Debittering of salmon (Salmo salar) frame protein...

Food Chemistry 2020 / 08 Vol. 321

Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities

Singh, Avtar, Idowu, Anthony Temitope, Benjakul, Soottawat, Kishimura, Hideki, Aluko, Rotimi E., Kumagai, Yuya
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Volume:
321
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126686
Date:
August, 2020
File:
PDF, 1.13 MB
2020
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