The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef
Juneja, Vijay K., Osoria, Marangeli, Tiwari, Uma, Xu, Xinran, Golden, Chase E., Mukhopadhyay, Sudarsan, Mishra, AbhinavVolume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109280
Date:
August, 2020
File:
PDF, 613 KB
2020