Seasonal variation of bioactive properties and phenolic...

Food Research International 2020 / 08 Vol. 134

Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

Mandim, Filipa, Petropoulos, Spyridon A., Giannoulis, Kyriakos D., Dias, Maria Inês, Fernandes, Ângela, Pinela, José, Kostic, Marina, Soković, Marina, Barros, Lillian, Santos-Buelga, Celestino, Fe
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Volume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109281
Date:
August, 2020
File:
PDF, 779 KB
2020
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