Chia seed mucilage as a potential encapsulating agent of a natural food dye
Antigo, Jéssica Loraine D., Stafussa, Ana Paula, de Cassia Bergamasco, Rita, Madrona, Grasiele ScaramalVolume:
285
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110101
Date:
November, 2020
File:
PDF, 1.13 MB
2020