Comprehensive two-dimensional liquid chromatography as a...

Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products

Cacciola, Francesco, Rigano, Francesca, Dugo, Paola, Mondello, Luigi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
127
Journal:
TrAC Trends in Analytical Chemistry
DOI:
10.1016/j.trac.2020.115894
Date:
June, 2020
File:
PDF, 1.37 MB
2020
Conversion to is in progress
Conversion to is failed