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Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products
Cacciola, Francesco, Rigano, Francesca, Dugo, Paola, Mondello, LuigiVolume:
127
Journal:
TrAC Trends in Analytical Chemistry
DOI:
10.1016/j.trac.2020.115894
Date:
June, 2020
File:
PDF, 1.37 MB
2020