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DNA Quality and Quantity Analysis of Camellia sinensis Through Processing from Fresh Leaves to a Green Tea Extract
Faller, Adam C, Ragupathy, Subramanyam, Shanmughanandhan, Dhivya, Zhang, Yanjun, Lu, Zhengfei, Chang, Peter, Swanson, Gary, Newmaster, Steven GVolume:
102
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/102.6.1798
Date:
November, 2019
File:
PDF, 1.17 MB
2019