DNA Quality and Quantity Analysis of Camellia sinensis...

DNA Quality and Quantity Analysis of Camellia sinensis Through Processing from Fresh Leaves to a Green Tea Extract

Faller, Adam C, Ragupathy, Subramanyam, Shanmughanandhan, Dhivya, Zhang, Yanjun, Lu, Zhengfei, Chang, Peter, Swanson, Gary, Newmaster, Steven G
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
102
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/102.6.1798
Date:
November, 2019
File:
PDF, 1.17 MB
2019
Conversion to is in progress
Conversion to is failed