Effects of different internal temperature applications on...

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Effects of different internal temperature applications on quality properties of heat-treated sucuk during production

Armutcu, Ümran, Hazar, Fatma Yağmur, Yılmaz Oral, Zeynep Feyza, Kaban, Güzin, Kaya, Mükerrem
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14455
Date:
March, 2020
File:
PDF, 489 KB
2020
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