Effects of different internal temperature applications on quality properties of heat-treated sucuk during production
Armutcu, Ãmran, Hazar, Fatma YaÄmur, Yılmaz Oral, Zeynep Feyza, Kaban, Güzin, Kaya, MükerremJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14455
Date:
March, 2020
File:
PDF, 489 KB
2020