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The effects of Quercus brantii acorn extract on hen eggâwhite lysozyme amyloid formation and disassemble amyloid aggregates
Faramarzian, Masoumeh, Bahramikia, SeifollahJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14499
Date:
April, 2020
File:
PDF, 1.16 MB
2020