Pistachio Shell-Derived Carbon Activated with Phosphoric...

Pistachio Shell-Derived Carbon Activated with Phosphoric Acid: A More Efficient Procedure to Improve the Performance of Li–S Batteries

Benítez, Almudena, Morales, Julián, Caballero, Álvaro
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Volume:
10
Journal:
Nanomaterials
DOI:
10.3390/nano10050840
Date:
April, 2020
File:
PDF, 3.21 MB
2020
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