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Meat Science 2020 / 4

Using infrared thermography on farm of origin to predict meat quality and physiological response in cattle (Bos Taurus) exposed to transport and marketing

Cuthbertson, Holly, Tarr, Garth, Loudon, Kate, Lomax, Sabrina, White, Peter, McGreevy, Paul, Polkinghorne, Rodney, González, Luciano A.
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Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108173
Date:
April, 2020
File:
PDF, 866 KB
2020
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