Effects of Storage Temperature on Postmortem Changes of ATP and Its Related Compounds and Freshness Indices in Oyster Tissues
Yokoyama, Yoshihiro, Sakaguchi, Morihiko, Kawai, Fumio, Kanamori, MasaoVolume:
60
Year:
1994
Journal:
Fisheries science
DOI:
10.2331/fishsci.60.217
File:
PDF, 805 KB
1994