Hydroxyethyl cellulose‐based indicator labels to track...

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Hydroxyethyl cellulose‐based indicator labels to track freshness of anchovy ( Engraulis encrasicolus )

Şen, Ferhat, Uzunsoy, İrem, Kahraman, Memet Vezir
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Journal:
Color Research & Application
DOI:
10.1002/col.22517
Date:
May, 2020
File:
PDF, 605 KB
2020
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