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Hydroxyethyl celluloseâbased indicator labels to track freshness of anchovy ( Engraulis encrasicolus )
Åen, Ferhat, Uzunsoy, Ä°rem, Kahraman, Memet VezirJournal:
Color Research & Application
DOI:
10.1002/col.22517
Date:
May, 2020
File:
PDF, 605 KB
2020