The halogenation of natural flavonoids, baicalein and...

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  • The halogenation of natural flavonoids, baicalein and...

The halogenation of natural flavonoids, baicalein and chrysin, enhances their affinity to human protein kinase CK2

Marzec, Ewa, Świtalska, Marta, Winiewska‐Szajewska, Maria, Wójcik, Jacek, Wietrzyk, Joanna, Maciejewska, Agnieszka M., Poznański, Jarosław, Mieczkowski, Adam
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Journal:
IUBMB Life
DOI:
10.1002/iub.2298
Date:
May, 2020
File:
PDF, 3.32 MB
2020
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