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Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon
Tryggvason, Rúnar Ingi, Margeirsson, Björn, Karlsdóttir, Magnea, Ãlafsdóttir, Adalheidur, Gudjónsdóttir, MarÃa, Arason, SigurjónJournal:
Packaging Technology and Science
DOI:
10.1002/pts.2505
Date:
April, 2020
File:
PDF, 1.68 MB
2020