Determination of Phenolic Compounds in Gurum...

Food Analytical Methods 2020 / 5

Determination of Phenolic Compounds in Gurum (Citrulluslanatus var. Colocynthoide) Seed Oil Obtained by Different Methods Using HPLC

Karrar, Emad, Sheth, Sujitraj, Wei, Wei, Wang, Xingguo
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01757-9
Date:
May, 2020
File:
PDF, 317 KB
2020
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