Improving the quality of vegetable oils treated with phytochemicals: a comparative study
Åahin, Selin, Elhussein, Elaf, Gülmez, Ãzge, KurtulbaÅ, Ebru, Yazar, SibelJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04428-z
Date:
April, 2020
File:
PDF, 703 KB
2020