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Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull
Tabibloghmany, Forough Sadat, Mazaheri Tehrani, Mostafa, Koocheki, ArashJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04439-w
Date:
May, 2020
File:
PDF, 925 KB
2020