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Elucidation of rheological properties and baking performance of frozen doughs under different thawing conditions
Yang, Seonkyeong, Jeong, Sungmin, Lee, SuyongVolume:
284
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110084
Date:
November, 2020
File:
PDF, 1.07 MB
2020