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Science of The Total Environment 2020 / 4

Kinetic and mechanistic investigation of water taste and odor compound 2-isopropyl-3-methoxy pyrazine degradation using UV-A/chlorine process

Antonopoulou, Maria, Ioannidis, Nikolaos, Kaloudis, Triantafyllos, Triantis, Theodoros M., Hiskia, Anastasia
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Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2020.138404
Date:
April, 2020
File:
PDF, 4.07 MB
2020
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