Passively concerned: Horeca managers’ recognition of the...

Waste Management 2020 / 04 Vol. 107

Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it

Vizzoto, Felipe, Tessitore, Sara, Iraldo, Fabio, Testa, Francesco
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
107
Journal:
Waste Management
DOI:
10.1016/j.wasman.2020.04.010
Date:
April, 2020
File:
PDF, 769 KB
2020
Conversion to is in progress
Conversion to is failed