Mixing salts and polyethylene glycol into protein...

Crystal Growth & Design 2020 / 04

Mixing salts and polyethylene glycol into protein solutions: The effects of diffusion across semipermeable membranes and of convection

Apostolopoulou, Virginia, Junius, Niels, Sear, Richard P., Budayova-Spano, Monika
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Journal:
Crystal Growth & Design
DOI:
10.1021/acs.cgd.0c00246
Date:
April, 2020
File:
PDF, 1.69 MB
2020
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