Technological, nutritional and sensorial characteristics of...

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Technological, nutritional and sensorial characteristics of wheat bread fortified with calcium salts

Rossi, Matías G., Soazo, Marina, Piccirilli, Gisela N., Llopart, Emilce E., Revelant, Gilda C., Verdini, Roxana A.
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14594
Date:
April, 2020
File:
PDF, 10.97 MB
2020
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