Biochemical and functional properties of wheat middlings...

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Journal of Food Biochemistry 2020 / 05

Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria

Reque, Priscilla Magro, Pinilla, Cristian Mauricio Barreto, Tinello, Federica, Corich, Viviana, Lante, Anna, Giacomini, Alessio, Brandelli, Adriano
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13262
Date:
May, 2020
File:
PDF, 873 KB
2020
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