Improving the Glossiness of Cooked Rice, an Important...

Rice 2019 / 12 Vol. 12; Iss. 1

Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality

Park, Seul-Gi, Park, Hyun-Su, Baek, Man-Kee, Jeong, Jong-Min, Cho, Young-Chan, Lee, Gun-Mi, Lee, Chang-Min, Suh, Jung-Pil, Kim, Choon-Song, Kim, Suk-Man
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Volume:
12
Journal:
Rice
DOI:
10.1186/s12284-019-0348-0
Date:
December, 2019
File:
PDF, 1.20 MB
2019
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