A Low-Molecular Weight Maillard Pigment from Beer was Identified as Perlolyrine, a Maillard Reaction Product from Tryptophan
Nagai, Chieri, Noda, Kyoko, Kirihara, Akari, Tomita, Yuko, Murata, MasatsuneVolume:
25
Year:
2019
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.25.81
File:
PDF, 2.41 MB
2019