Optimization of the Extraction from Spent Coffee Grounds...

Antioxidants 2020 / 04 Vol. 9; Iss. 5

Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach

Gigliobianco, Maria Rosa, Campisi, Barbara, Peregrina, Dolores Vargas, Censi, Roberta, Khamitova, Gulzhan, Angeloni, Simone, Caprioli, Giovanni, Zannotti, Marco, Ferraro, Stefano, Giovannetti, Rita, A
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9050370
Date:
April, 2020
File:
PDF, 517 KB
2020
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