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Volumetric characterization of the thermal denaturation of α-chymotrypsin at pH 2.2
Troncoso, Jacobo, González-Salgado, Diego, Costas, MiguelJournal:
The Journal of Chemical Thermodynamics
DOI:
10.1016/j.jct.2020.106147
Date:
April, 2020
File:
PDF, 762 KB
2020