Status of the regulatory environment for utilization of...

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Critical Reviews in Food Science and Nutrition 2020 / 05

Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review

Nakimbugwe, D., Ssepuuya, G., Male, D., Lutwama, V., Mukisa, I. M., Fiaboe, K. K. M.
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1756738
Date:
May, 2020
File:
PDF, 1.13 MB
2020
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