Dietary exposure of Tunisian adult population aged from 19...

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Food Additives & Contaminants Part A 2020 / 05

Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues

Bouktif Zarrouk, Monia, Gharbi, Esrine, Maatouk, Imed, Leblanc, Jean-Charles, Landoulsi, Ahmed
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Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1744065
Date:
May, 2020
File:
PDF, 1.53 MB
2020
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