Viticultural and Controlled Phenolic Release Treatments...

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American Journal of Enology and Viticulture 2020 / 04

Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine

Carew, Anna L., Kerslake, Fiona L., Bindon, Keren A., Smith, Paul A., Close, Dugald C., Dambergs, Robert G.
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Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2020.19003
Date:
April, 2020
File:
PDF, 458 KB
2020
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