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Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO 2 Processing
Villegas, Maria Eugenia, Aredo, Victor, Asevedo, Kayque Julio Egg, Lourenço, Rodrigo Vinicius, Bazito, Reinaldo Camino, Oliveira, Alessandra LopesJournal:
Starch - Stärke
DOI:
10.1002/star.201900231
Date:
March, 2020
File:
PDF, 1.72 MB
2020