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The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storage
Peiretti, Pier Giorgio, Gai, Francesco, Zorzi, Michael, Aigotti, Riccardo, Medana, ClaudioJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14520
Date:
April, 2020
File:
PDF, 604 KB
2020