Inactivation of microbes on fruit surfaces using...

Food Science and Technology International 2020 / 05

Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits

Zhang, Xu, Wu, Juan, Xu, Chuanshan, Lu, Na, Gao, Yuan, Xue, Yong, Li, Zhaojie, Xue, Changhu, Tang, Qingjuan
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Journal:
Food Science and Technology International
DOI:
10.1177/1082013220921330
Date:
May, 2020
File:
PDF, 795 KB
2020
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