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Rapid Determination of Dough Optimum Mixing Time for Early Generation Wheat Breeding Lines Using FT-HATR Infrared Spectroscopy
Seabourn, Bradford W., Xie, Feng, Chung, Okkyung K.Volume:
48
Journal:
Crop Science
DOI:
10.2135/cropsci2007.12.0669
Date:
July, 2008
File:
PDF, 494 KB
2008