Physicochemical, Microbiological and Functional Properties...

Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi

Olukomaiya, Oladapo Oluwaseye, Fernando, W. Chrishanthi, Mereddy, Ram, Li, Xiuhua, Sultanbawa, Yasmina
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Volume:
6
Journal:
Fermentation
DOI:
10.3390/fermentation6020044
Date:
April, 2020
File:
PDF, 1.16 MB
2020
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