Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi
Olukomaiya, Oladapo Oluwaseye, Fernando, W. Chrishanthi, Mereddy, Ram, Li, Xiuhua, Sultanbawa, YasminaVolume:
6
Journal:
Fermentation
DOI:
10.3390/fermentation6020044
Date:
April, 2020
File:
PDF, 1.16 MB
2020