Anthocyanin‐biofortified Colored Wheat Prevents High Fat...

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Molecular Nutrition & Food Research 2020 / 05

Anthocyanin‐biofortified Colored Wheat Prevents High Fat Diet‐induced Alterations in Mice: Nutrigenomics Studies

Sharma, Saloni, Khare, Pragyanshu, Kumar, Ashish, Chunduri, Venkatesh, Kumar, Aman, Kapoor, Payal, Mangal, Priyanka, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
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Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201900999
Date:
May, 2020
File:
PDF, 1.45 MB
2020
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