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The effect of sugar type and baking condition on formation of acrylamide in industrial rotary moulded biscuit
Aarabi, Farinaz, Seyedain Ardebili, MahdiJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00470-9
Date:
May, 2020
File:
PDF, 939 KB
2020