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The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.)
ÃalıÅkan Koç, GülÅahJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04496-1
Date:
May, 2020
File:
PDF, 714 KB
2020