We have a steak in it: Eliciting interventions to reduce...

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Conservation Letters 2020 / 04

We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity

Selinske, Matthew J., Fidler, Fiona, Gordon, Ascelin, Garrard, Georgia E., Kusmanoff, Alexander M., Bekessy, Sarah A.
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Journal:
Conservation Letters
DOI:
10.1111/conl.12721
Date:
April, 2020
File:
PDF, 713 KB
2020
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