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Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse
Zhao, Ge, Huang, Xiumei, Zhao, Jianmei, Liu, Na, Li, Yuehua, Wang, Lin, Gao, Yubin, Wang, Juan, Qu, Zhina, Liu, Junhui, Wang, JunweiVolume:
7
Journal:
Frontiers in Veterinary Science
DOI:
10.3389/fvets.2020.00172
Date:
April, 2020
File:
PDF, 683 KB
2020