Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae
van Wyk, Niel, Pretorius, Isak S., von Wallbrunn, ChristianVolume:
6
Journal:
Fermentation
DOI:
10.3390/fermentation6020049
Date:
May, 2020
File:
PDF, 1.28 MB
2020