From Orange Juice By-Product in the Food Industry to a...

Foods 2020 / 05 Vol. 9; Iss. 5

From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy

Castro, Larissa Alves de, Lizi, Jaqueline Miranda, Chagas, Eduardo Galvão Leite das, Carvalho, Rosemary Aparecida de, Vanin, Fernanda Maria
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9050593
Date:
May, 2020
File:
PDF, 803 KB
2020
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